In addition to Freeze-Dried berries, we globally export IQF Berries from British Columbia, specifically focusing on Blueberries, Cranberries and Raspberry.
"IQF" stands for "individually quick freezing," indicating that each piece of IQF fruit is frozen separately from others. For instance, a bag of IQF berries will not be frozen together; instead, they remain separate, making them easier to work with.
When stored at a constant temperature of -18°C or lower, the shelf life can be guaranteed for 24 months. It is essential to maintain a temperature of -18°C or lower throughout the supply chain, including transport, starting from the moment the fruits are frozen.
IQF fruits provide a cost-effective and sustainable solution, offering improved shelf life, reduced waste, and high preservation of nutritional value compared to fresh or traditionally frozen produce. These fruits find applications in various segments of the food industry, including smoothies, salads, sauces, and bakery goods.
Our target clients include food importers, distributors, and wholesalers.